{"title":"Methi (Fenugreek) Seeds","description":"\u003cp\u003eMethi seeds are one of the most loved kitchen herbs in \u003cstrong\u003eIndian homes\u003c\/strong\u003e. Whether you want fresh leaves for your sabzi or seeds for a fragrant tadka, growing your own is simple and budget-friendly. With GardenGo, you get the \u003cstrong\u003elowest price\u003c\/strong\u003e on quality seeds every time.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Grow Methi at Home?\u003c\/h2\u003e\n\n\u003cp\u003eMethi is one of the \u003cstrong\u003eeasiest herbs to grow\u003c\/strong\u003e in India. It sprouts in just 3–5 days and is ready to harvest in 3–4 weeks. You can grow it in a small pot on your balcony or in a kitchen garden — no big space needed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy to grow\u003c\/strong\u003e from seed, even for beginners\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow maintenance\u003c\/strong\u003e — needs basic watering and sunlight\u003c\/li\u003e\n  \u003cli\u003eGrows well in pots, trays, and small garden beds\u003c\/li\u003e\n  \u003cli\u003eHarvest fresh leaves in under 4 weeks\u003c\/li\u003e\n  \u003cli\u003eRich in nutrients — perfect for everyday Indian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in This Collection?\u003c\/h2\u003e\n\n\u003cp\u003eOur methi seed collection features top varieties like \u003cstrong\u003eKasuri Methi\u003c\/strong\u003e and \u003cstrong\u003ePusa Early Bunching\u003c\/strong\u003e. All seeds are tested for \u003cstrong\u003ehigh germination rates\u003c\/strong\u003e. Whether you are a first-time gardener or a seasoned grower, there is a perfect pick here for you.\u003c\/p\u003e\n\n\u003ch2\u003eTips to Grow Methi Successfully\u003c\/h2\u003e\n\n\u003cp\u003eSow seeds directly in well-drained soil or a pot. Water lightly every day and keep them in a \u003cstrong\u003esunny spot\u003c\/strong\u003e with at least 4–5 hours of light. You will see sprouts in 3–5 days. Over \u003cstrong\u003e1 lakh Indian home gardeners\u003c\/strong\u003e already trust GardenGo for their methi crop every season.\u003c\/p\u003e","products":[{"product_id":"fenugreek-seeds-1","title":"Methi Shalimar Improved - Organic Microgreen Seeds","description":"\u003cp\u003eMethi Shalimar Improved - Organic Microgreen Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51051961385206,"sku":"SED-MIG-METHI-001","price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-methi-shalimar-improved-organic-microgreen-seeds_be3e8ef1-af52-4718-9bfb-f099aa2ea637.jpg?v=1782751177"},{"product_id":"fenugreek-seeds-2","title":"Methi Shalimar Improved - Organic Vegetable Seeds NLS","description":"\u003cp\u003eMethi Shalimar Improved - Organic Vegetable Seeds NLS\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51053997949174,"sku":"SED-VEG-METHI-001","price":199.0,"currency_code":"INR","in_stock":true}]},{"product_id":"fenugreek-seeds-3","title":"Methi Kasturi - Desi Vegetable Seeds","description":"\u003cp\u003eMethi Kasturi - Desi Vegetable Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51054006141174,"sku":"SED-VEG-METHI-002","price":29.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-methi-kasturi-desi-vegetable-seeds-16969026142348_dfbf8159-8015-4a51-8605-77499d74f3c1.jpg?v=1782752378"},{"product_id":"fenugreek-seeds-4","title":"Methi Bombay Wali - Desi Vegetable Seeds","description":"\u003cp\u003eMethi Bombay Wali - Desi Vegetable Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51054014595318,"sku":"SED-VEG-METHI-003","price":29.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-methi-bombay-wali-desi-vegetable-seeds-16969025978508_1f064d1e-2e30-4d9c-8542-8b7cfbbe8b4c.jpg?v=1782752381"},{"product_id":"fenugreek-seeds-5","title":"Methi Shalimar Improved - Organic Vegetable Seeds","description":"\u003cp\u003eMethi Shalimar Improved - Organic Vegetable Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51054014628086,"sku":"SED-VEG-METHI-004","price":74.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-methi-shalimar-improved-organic-vegetable-seeds-16969026338956_c4a5fed1-446c-4860-9e17-f4e36c5de38f.jpg?v=1782752383"},{"product_id":"fenugreek-seeds-6","title":"Methi Kasturi, Fenugreek - Vegetable Seeds","description":"\u003cp\u003eMethi Kasturi, Fenugreek - Vegetable Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51054014660854,"sku":"SED-VEG-METHI-005","price":59.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-methi-kasturi-fenugreek-vegetable-seeds-16969093775500_0f1091d3-d99d-41d3-a8e9-44ecd1b112f6.jpg?v=1782752386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/collections\/methi-seeds.jpg?v=1778570215","url":"https:\/\/gardengo.in\/collections\/methi-seeds.oembed","provider":"GardenGo","version":"1.0","type":"link"}