Image is for reference only. As plants are natural, living products, the actual size, shape and colour may vary from the photo.

A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Thai Basil

Save 17%

₹239

₹239 - ₹359

₹239

₹199

₹199 - ₹299

₹199

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Sweet anise-clove aroma
Holds flavour when cooked
Fast-growing and easy
Edible and pet-safe
Attracts pollinators

Flat ₹79 delivery on every order

🌎 Country of origin: India

Thai Basil is a tender culinary herb prized for its sweet anise-clove aroma, sturdy purple stems and narrow green leaves topped with violet flower spikes. Unlike sweet basil, it holds its flavour well during cooking, making it indispensable in stir-fries, curries, pho and noodle dishes. Easy to grow in pots or beds, it thrives in warm Indian conditions and crops continuously when regularly harvested. The plant is fast-growing, pollinator-friendly and ornamental enough for kitchen-window gardens. Pinching the tips keeps it bushy and delays flowering, ensuring a steady supply of fresh, fragrant leaves through the warm months.

Specifications

Family	Lamiaceae
Native region	Southeast Asia
Mature height	30-60 cm
Mature spread	20-30 cm
Growth rate	Fast
Foliage	Narrow green leaves with purple stems
Flower colour	Purple to magenta
Flower season	Summer to autumn
Climate zone	Tropical to subtropical

Care guide

Sunlight	Full sun, 6+ hours; light afternoon shade in peak summer
Watering	Keep soil evenly moist; water when top 2 cm dries
Soil / mix	Rich, well-drained loam with organic matter
Temperature	20-32 C; protect from cold below 10 C
Humidity	Moderate to high
Fertilizer	Balanced liquid feed every 2-3 weeks in growing season
Pruning	Pinch tips regularly and remove flower spikes to prolong harvest
Repotting	Annual; treat as seasonal in most regions
Propagation	Seeds or stem cuttings rooted in water
Pests & problems	Aphids, whiteflies, spider mites; watch for fungal leaf spot
Toxicity / safety	Non-toxic; edible and safe for pets
Difficulty	Easy

Uses

A staple culinary herb for Thai curries, stir-fries, pho and noodle dishes. Also grown as a fragrant, pollinator-friendly kitchen-garden ornamental.

Growing tips

In India sow after winter once nights stay above 15 C; in hot zones give light afternoon shade and mulch to retain moisture. Harvest often to keep plants bushy and productive.

Thai Basil Care

Thai Basil (Ocimum basilicum thyrsiflora) thrives in warm weather with at least 6 hours of direct sun and consistently moist, well-drained soil. Water when the top inch feels dry and pinch off flower spikes regularly to keep the plant bushy and the leaves tender. Feed lightly every few weeks during the growing season, and harvest from the top to encourage fresh, aromatic growth.

Thai Basil Uses in the Kitchen

Thai Basil is prized for its distinctive anise-liquorice aroma and sturdy leaves that hold up to heat far better than sweet basil. It is the classic herb for stir-fries, Thai curries, pho and noodle dishes, adding fragrance right at the end of cooking. Grow it at home and you always have fresh sprigs on hand, picked minutes before they go into the pan.

Where to Place Thai Basil

Set Thai Basil on a sunny balcony, windowsill or kitchen garden spot that gets plenty of morning light and stays sheltered from harsh afternoon glare in peak summer. It grows happily in the 6 inch pot or grow bag you choose on this page, making it easy to move indoors during heavy monsoon downpours. Keep it close to the kitchen so harvesting stays part of your daily cooking routine.

Why buy Thai Basil online in India

Ordering Thai Basil from GardenGo means it is sourced locally and delivered fast, often within about two hours in serviced areas, so it arrives alive and healthy rather than stressed from days in transit. You receive an established, ready-to-grow plant instead of a packet of seeds and weeks of waiting. Add pots, potting soil and tools to the same order and get everything for your herb garden delivered together.

Frequently asked questions

How often should I water Thai Basil?

Keep the soil evenly moist, watering when the top 2 cm feels dry. In summer this may mean daily watering for potted plants; avoid waterlogging.

How much sunlight does it need?

It loves full sun with at least 6 hours daily, though a little afternoon shade helps during the hottest Indian summer days.

Is Thai Basil safe for pets?

Yes, Thai Basil is non-toxic and edible, making it safe around cats, dogs and children.

When should I repot it?

Repot annually if growing it as a perennial, or simply replant fresh each season since it is short-lived in most climates.

How do I propagate Thai Basil?

Sow seeds in warm soil or root 10 cm stem cuttings in water; they develop roots within a week or two.

Why are the leaves turning yellow?

Yellowing usually signals overwatering, poor drainage or nutrient shortage. Improve drainage and feed with a balanced liquid fertilizer.

How do I encourage more leaves?

Pinch the growing tips regularly and remove flower spikes promptly; this keeps the plant bushy and delays bolting.

Can I grow it indoors?

Yes, on a bright sunny windowsill or balcony with good airflow, though it is most productive outdoors in full sun.

Is Thai Basil toxic to humans?

No, it is a culinary herb that is completely safe to eat raw or cooked.

What fertilizer is best?

Use a balanced liquid fertilizer every 2-3 weeks during active growth; avoid over-feeding, which dilutes the aroma.

Related Category

All Season Plants Balcony Garden Herb Plants Medicinal Plants Medicinal Plants Name Medicinal Plants Pack Monsoon Plants Outdoor Plants Plants Plants For Balcony Plants by Color Plants by Features & Uses Plants by Light Plants by Location Plants by Name Plants by Season Plants by Type Plants for Home Plants for Terrace & Balcony Shrubs Summer Flowers In India Summer Plants Trending Plants

Thai Basil