Herb Plants

Lemongrass (Cymbopogon citratus) is a tall, clumping aromatic grass with a fresh citrus fragrance, grown widely in India for culinary and herbal us...

Catnip (Nepeta cataria) is a hardy perennial of the mint family with soft grey-green heart-shaped leaves and spikes of small white-to-lilac flowers...

Pandanus amaryllifolius, popularly called pandan or fragrant screwpine, is a tender tropical herb-like shrub grown for its long, strap-shaped, glos...

Vitex negundo, widely known as Nirgundi or Sambhalu, is a large aromatic shrub native to India and other parts of Asia. It grows quickly into a den...

Thai Basil is a tender culinary herb prized for its sweet anise-clove aroma, sturdy purple stems and narrow green leaves topped with violet flower ...

Sweet marjoram (Origanum majorana) is a tender perennial herb of the mint family with small oval grey-green leaves and a warm, sweet, mildly citrus...

Sweet Basil (Ocimum basilicum) is a fast-growing aromatic culinary herb prized for its fragrant green leaves used fresh in Italian, Thai and contin...

Rama Tulsi (Ocimum gratissimum), also called clove basil or van tulsi, is a tall, bushy aromatic herb with large, soft green leaves that release a ...

Mentha piperita, Peppermint, is a fast-spreading aromatic herb prized for its strong, cooling menthol flavour. A natural hybrid of watermint and sp...

Patharchatta (Bryophyllum pinnatum), also known as the Air Plant or Cathedral Bells, is a hardy succulent herb famous for sprouting tiny plantlets ...

Oregano (Origanum vulgare) is an aromatic Mediterranean perennial herb famed for the warm, peppery flavour it brings to pizzas, pastas, sauces and ...

Mint (Mentha spicata, spearmint) is a hardy, fast-spreading perennial herb grown across India for its cooling, aromatic leaves. It produces a dense...

Lemon basil (Ocimum citriodorum) is an aromatic annual herb in the mint family, prized for its leaves that carry a distinct lemony-citrus fragrance...

Lemon Balm (Melissa officinalis) is a bushy perennial herb of the mint family, prized for its bright green, heart-shaped leaves that release a fres...

Indian Borage (Plectranthus amboinicus), also called Karpooravalli or Doddapatre, is a hardy succulent herb with thick, fleshy, fuzzy leaves and a ...

Holy Basil, or Tulsi, is the most sacred and widely grown herb in Indian households, revered in Hindu tradition and central to Ayurveda. Native to ...

Henna (Lawsonia inermis), known as Mehndi, is a hardy, drought-tolerant shrub famed for the natural reddish-orange dye obtained from its leaves, us...

Gotu Kola (Centella asiatica) is a slender, creeping perennial herb with bright green, kidney-shaped leaves that spreads by runners across moist gr...

The Curry Leaf plant is an aromatic small tree or shrub grown in countless Indian homes for its fragrant, flavour-packed leaves used in everyday co...

Cardamom (Elettaria cardamomum), the fragrant 'Queen of Spices', is a tropical perennial herb native to the rainforests of the Western Ghats. It gr...

Brahmi (Bacopa monnieri), or Water Hyssop, is a creeping, succulent marsh herb celebrated in Ayurveda as a brain tonic believed to enhance memory, ...

Black Turmeric (Curcuma caesia), known in India as Kali Haldi, is a rhizomatous perennial herb of the ginger family with broad green leaves marked ...

Bhumi Amla (Phyllanthus niruri) is a small annual herb that resembles a tiny tamarind seedling, with feathery rows of leaflets and minute greenish ...