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Chrysanthemum Wine Color

⚡ 700+ sold recently

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Original price ₹359
Original price ₹239 - Original price ₹359
Original price ₹359
Current price ₹299
₹199 - ₹299
Current price ₹299

(MRP Inclusive of all taxes)

Container: Pot
Size: 6 inch

Which size?

Why it’s special?

  • Iconic autumn-winter flowers
  • Huge colour range
  • Excellent cut and pooja flower
  • Bushy with pinching
  • Festive-season favourite
Flat ₹79 delivery on every order
🌎 Country of origin: India

Frequently bought together

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Chrysanthemum (Chrysanthemum morifolium), the beloved Guldaudi or Shevanti, is a cool-season flowering favourite across India. It produces masses of rounded, daisy-like or pompon blooms in yellow, white, bronze, pink, purple and red atop bushy, aromatic lobed foliage. Flowering mainly in autumn and winter as days shorten, it is grown in pots, beds and as cut flowers, and is central to festivals, garlands and pooja offerings. With bright light, cool temperatures and pinching for bushiness, it gives a spectacular, long-lasting display. Easy and rewarding, it is a staple of Indian winter gardens and balcony container collections.

Specifications

Family Asteraceae
Native region East Asia (China)
Mature height 30-90 cm
Mature spread 30-60 cm
Growth rate Moderate
Foliage Lobed, aromatic green leaves
Flower colour Yellow, white, bronze, pink, purple, red
Flower season Autumn to winter (short-day)
Climate zone Temperate to subtropical

Care guide

Sunlight Full sun to bright light, 5-6 hours
Watering Keep evenly moist; avoid wetting the flowers
Soil / mix Rich, well-drained loam with compost
Temperature Cool season favourite 15-25C ideal
Humidity Moderate; good airflow prevents mildew
Fertilizer Feed every 1-2 weeks until buds, then phosphorus-rich
Pruning Pinch tips early; deadhead spent blooms
Repotting Repot/divide yearly after flowering
Propagation Cuttings or division of clumps
Pests & problems Aphids, mites, leaf miners and mildew
Toxicity / safety Mildly toxic to pets; sap may irritate skin
Difficulty Moderate

Uses

Grown for pots, garden beds and cut flowers, and widely used in garlands, decorations and pooja offerings during the festive season.

Growing tips

In India plant by late monsoon for autumn-winter bloom; give bright light, cool temperatures and pinch the growing tips two or three times early on for a bushy, flower-laden plant.

Chrysanthemum Wine Color Care

Chrysanthemum morifolium 'Wine Color' thrives in bright light with at least four to six hours of direct sun to keep those deep wine-red blooms coming. Water when the top inch of soil feels dry, keeping the mix moist but never waterlogged, and feed with a balanced flowering fertiliser every couple of weeks through the growing season. Pinch back the growing tips in the early stages to encourage a bushier plant and more flowers, and deadhead spent blooms to extend the display.

Chrysanthemum Varieties & Types

Chrysanthemums come in a huge range of forms and shades, from daisy-like singles to dense pompons and spider types, in colours spanning white, yellow, pink, bronze and rich reds. The Wine Color variety is prized for its warm, deep wine-toned petals that bring depth to balconies, patios and festive displays. Grown as a compact potted plant, it suits Indian homes and gardens where seasonal flowering colour is wanted in a small footprint.

Why buy Chrysanthemum online in India

Buying chrysanthemums online with GardenGo means your plant is sourced locally and delivered fast — often within about two hours in serviced areas — so it arrives fresh and alive rather than stressed after days in transit. Each plant is hand-picked and packed to survive the journey, reaching you healthy and ready to settle in. You can also add pots, soil and plant food to the same order, so everything for the garden arrives together.

Where to place Chrysanthemum Wine Color

Position your Chrysanthemum Wine Color where it gets plenty of bright light — a sunny balcony, windowsill, terrace or a well-lit spot near a doorway all work well. Good air circulation helps keep the foliage healthy and reduces the risk of fungal issues in humid conditions. Its rich wine-red flowers make it an excellent choice for seasonal and festive decoration, either as a standalone potted accent or grouped with other flowering plants.

Frequently asked questions

How often should I water Chrysanthemum?
Keep the soil evenly moist, watering when the top layer starts to dry. Avoid wetting the flowers and foliage to prevent mildew.
How much sunlight does it need?
It needs bright light or full sun for about 5-6 hours daily, but flowering is triggered by shortening day length in autumn.
Is Chrysanthemum safe for pets?
It is mildly toxic to cats and dogs and can cause vomiting or skin irritation, so keep pets from chewing it.
How do I repot it?
Repot or divide clumps yearly after flowering, using rich, well-drained soil and a fresh pot for vigorous spring growth.
How do I propagate it?
Propagate from soft tip cuttings in spring or by dividing established clumps after the flowering season.
Why won't my mum flower?
Chrysanthemums are short-day plants; stray night light, too much heat or late pinching can delay or prevent autumn-winter blooms.
When does it bloom?
It flowers mainly in autumn and winter as days shorten, which in most of India means roughly October through January.
Can I grow it indoors?
It can flower indoors near a bright window for a season, but it performs best outdoors or on a sunny balcony.
How do I keep it bushy?
Pinch out the growing tips two or three times in early growth to encourage branching and many more flower buds.
What fertilizer should I use?
Feed every 1-2 weeks with a balanced feed during growth, then switch to a phosphorus-rich feed as buds form for better blooms.
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