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Cherimoya

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Original price ₹239
Original price ₹239 - Original price ₹239
Original price ₹239
Current price ₹199
₹199 - ₹199
Current price ₹199

(MRP Inclusive of all taxes)

Container: Grow bag
Size: 10 inch

Why it’s special?

  • Gourmet custard-like fruit
  • Relative of sitaphal
  • Suits cool hill climates
  • Responds to hand pollination
  • Compact orchard tree
Flat ₹79 delivery on every order
🌎 Country of origin: India

Frequently bought together

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Cherimoya is a small, semi-deciduous subtropical tree from the Andes, closely related to the custard apple (sitaphal). It bears large, heart-shaped, scaly green fruit with soft, fragrant, creamy white pulp that tastes like a blend of banana, pineapple and pear. The tree grows well in mild, frost-free hills with cool winters and warm summers. In India it suits higher elevations of the Western Ghats, Nilgiris and parts of the Deccan. Trees need hand pollination for reliable, well-shaped fruit. Deep, well-drained soil and protection from strong wind produce the best harvests of this gourmet fruit.

Specifications

Family Annonaceae
Native region Andean South America (Ecuador, Peru)
Mature height 5-8 m
Mature spread 4-7 m
Growth rate Moderate
Foliage Semi-deciduous, soft green ovate leaves
Flower colour Greenish-yellow, fragrant
Flower season Spring to early summer
Climate zone Subtropical, mild-temperate hills

Care guide

Sunlight Full sun to light shade
Watering Regular in growth; reduce in dormancy, avoid waterlogging
Soil / mix Deep, fertile, well-drained loam, pH 6.5-7.5
Temperature Ideal 17-25C; dislikes hard frost and extreme heat
Humidity Moderate; very dry heat harms fruit set
Fertilizer Balanced NPK plus compost 2-3 times a year
Pruning Light shaping in dormancy; open the canopy
Repotting Re-pot young grafts every 1-2 years before field planting
Propagation Grafting onto seedling rootstock; seed for stock
Pests & problems Mealybugs, fruit borer, seed borer
Toxicity / safety Seeds and bark toxic; ripe pulp edible
Difficulty Moderate to challenging

Uses

Eaten fresh as a dessert fruit, scooped from the skin, and used in ice creams, smoothies and sorbets.

Growing tips

Plant in frost-free hill gardens or cool Deccan pockets and hand-pollinate flowers in the evening for full, well-filled fruit. Mulch heavily and shelter from hot, dry winds.

Cherimoya Care

Cherimoya (Annona cherimola) thrives in full sun to light shade and prefers well-drained, loamy soil kept consistently moist but never waterlogged. Feed with a balanced fertiliser during the growing season and protect young plants from strong, dry winds and frost. In its early years the plant benefits from light pruning to shape an open canopy, and hand-pollination often improves fruit set in home gardens.

Cherimoya Benefits & Uses

Cherimoya bears creamy, custard-like fruit with a sweet flavour often compared to a blend of banana, pineapple and pear, best enjoyed fresh and chilled. The pulp is a good source of vitamin C, vitamin B6 and dietary fibre, making it a wholesome addition to fruit bowls and smoothies. As a compact subtropical tree, it also works well as an ornamental fruiting plant for terraces and home orchards.

Where to place Cherimoya

Grown in a 10-inch grow bag, Cherimoya suits a sunny balcony, terrace or courtyard where it receives at least four to six hours of direct light daily. Position it in a sheltered spot away from harsh afternoon heat and cold drafts, and ensure the grow bag has free drainage. As the plant matures you can move it to a larger container or a well-prepared garden bed.

Why buy Cherimoya online in India

Buying a Cherimoya plant online with GardenGo means it is sourced locally and delivered fast, often within about two hours in serviced areas, so it arrives alive and healthy rather than stressed from days in transit. Each plant is despatched in a sturdy 10-inch grow bag, ready to settle in with minimal shock. You can also add pots, soil and tools to the same order for a complete planting setup.

Frequently asked questions

How often should I water a cherimoya tree?
Water regularly during active growth and fruiting to keep soil evenly moist, then cut back during the dormant leaf-drop period and never let roots stay waterlogged.
How much sunlight does cherimoya need?
It prefers full sun to light shade; young plants appreciate some afternoon shade in hot regions, but mature trees fruit best with plenty of light.
Is cherimoya safe for pets?
The ripe pulp is edible, but the seeds, bark and leaves contain toxic compounds, so keep seeds and prunings away from pets.
When and how do I repot a young cherimoya?
Re-pot grafted plants every one to two years in the cool season into a larger container with well-drained mix before moving them to the field.
How is cherimoya propagated?
Named varieties are grafted onto seedling rootstock; seeds are used only to raise rootstock as they do not come true to type.
Why does my cherimoya set few fruits?
Its flowers are poorly pollinated by local insects, so hand-pollinating with a small brush in the evening dramatically improves fruit set.
When does cherimoya flower and fruit?
It flowers in spring to early summer and fruit matures over several months, typically ripening in the cooler months in Indian hill climates.
Can cherimoya be grown indoors?
It is an outdoor orchard tree; only very young plants can be kept in pots indoors briefly, but they need full outdoor sun to fruit.
Is cherimoya toxic?
Ripe flesh is safe to eat, but the seeds, bark and leaves are toxic and the seeds should never be chewed or swallowed.
What fertilizer suits cherimoya?
Feed with a balanced NPK plus generous compost two to three times a year during the growing season for healthy growth and fruiting.
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