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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Tamarind

Save 17%

₹359

₹359 - ₹839

₹359

₹299

₹299 - ₹699

₹299

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Tangy edible cooking pulp
Magnificent long-lived shade tree
Drought and heat tolerant
Tolerates poor soils
Valuable timber and medicine

Flat ₹79 delivery on every order

🌎 Country of origin: India

Tamarind (Tamarindus indica) is a large, long-lived evergreen tree grown across tropical India for its tangy brown pods used in cooking. The sticky, sweet-sour pulp is a staple souring agent in chutneys, sambars, rasam and beverages. A magnificent shade and avenue tree with feathery foliage, tamarind tolerates drought, heat and poor soils once established. It grows slowly but lives for over a century, becoming a dense, spreading canopy. Valued for fruit, timber, shade and traditional medicine, tamarind is a classic feature of Indian villages, temples and roadsides.

Specifications

Family	Fabaceae
Native region	Tropical Africa, naturalised in India
Mature height	12-25 m
Mature spread	8-15 m
Growth rate	Slow to moderate
Foliage	Evergreen, fine feathery compound leaves
Flower colour	Pale yellow with red streaks
Flower season	April-June
Climate zone	Tropical and subtropical

Care guide

Sunlight	Full sun
Watering	Low; drought-tolerant once established
Soil / mix	Deep, well-drained loam; tolerates poor soils
Temperature	Warm; tolerates up to 45 C, sensitive to frost
Humidity	Tolerates dry to humid conditions
Fertilizer	FYM and NPK occasionally for young trees
Pruning	Minimal; shape young trees and remove deadwood
Repotting	Plant in ground; only seedlings suit pots
Propagation	Seed; grafting for improved early-bearing types
Pests & problems	Mealybugs, scale, fruit borers
Toxicity / safety	Non-toxic; pulp edible
Difficulty	Easy

Uses

Grown for tangy pulp used as a souring agent in Indian cooking, plus shade, timber and medicinal applications.

Growing tips

Tamarind thrives in hot Indian plains; plant grafted saplings for fruit in 4-5 years, protect young trees from frost, and give plenty of space for the spreading canopy.

Tamarind (Tamarindus indica) Care

Tamarind is a hardy tropical tree that thrives in the full Indian sun, needing at least six hours of direct light each day. Grow it in free-draining, sandy-loam soil and water moderately once the top few centimetres dry out, easing off in winter. Young plants in a 10" grow bag are drought-tolerant once established but respond well to a light organic feed during the growing season. Protect very young saplings from hard frost, though mature trees tolerate heat and dry spells with ease.

Tamarind Benefits & Uses

Tamarind is prized for its tangy, pod-borne pulp used across Indian cooking in chutneys, sambar, rasam and sweet-sour candies. Beyond the kitchen, the tree offers dense shade, timber and traditional medicinal value, making it a genuinely multipurpose choice for a home garden or farm boundary. Grown from a grow bag, it can be trained as a garden specimen or a container plant while young, giving you both fruit and greenery over time.

Where to place Tamarind

Choose an open, sunny spot with plenty of overhead room, as a mature tamarind grows tall and spreads a broad canopy. It suits garden corners, farm edges and large backyards where it can eventually shade seating areas. While young, the 10" grow bag lets you position it on a sunny terrace or balcony before transplanting into the ground once it outgrows the container.

Why buy Tamarind online in India

Buying a tamarind plant online with GardenGo means it is sourced locally and dispatched fast, often within about two hours in serviced areas, so the sapling arrives alive and healthy rather than stressed from days in transit. You can add matching pots, potting soil and tools to the same order for a complete setup. This keeps the young plant in good condition and ready to establish quickly once it reaches your garden.

Frequently asked questions

How often should I water a tamarind tree?

Water young trees regularly to establish them. Mature tamarind is very drought-tolerant and needs watering only during prolonged dry spells.

How much sunlight does tamarind need?

Tamarind needs full sun for strong growth and good pod production. Plant it in an open, sunny location with ample space.

Is tamarind safe for pets?

Tamarind pulp is non-toxic and edible. The sour fruit is generally safe, though large seeds should be kept away from pets.

Can tamarind be grown in a pot?

Seedlings can be kept in pots while young, but tamarind grows into a huge tree and must be planted in the ground to fruit.

How is tamarind propagated?

Tamarind grows easily from seed, but grafted or budded plants fruit much earlier and stay true to a sweet, productive parent.

Why is my tamarind not fruiting?

Seedling trees can take 8-12 years to bear; grafted ones fruit in 4-5 years. Young age and shade are the common causes of delay.

When does tamarind fruit?

Tamarind flowers around April to June and pods mature over winter, ready to harvest from late winter to spring in most of India.

Is tamarind an indoor or outdoor tree?

Tamarind is a large outdoor shade tree. It needs full sun and open ground and cannot be grown indoors.

What fertilizer suits tamarind?

Young trees benefit from farmyard manure and occasional NPK. Mature trees are hardy and need little supplementary feeding.

Does tamarind tolerate frost?

Young tamarind is frost-sensitive and should be protected in winter. Mature trees tolerate heat well but dislike severe cold.

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Tamarind