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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Mango Tree Sindhu

Save 17%

₹599

₹359 - ₹599

₹599

₹499

₹299 - ₹499

₹499

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

King of Fruits
Grafted for early fruiting
Edible juicy fruit
National fruit of India
Long-lived tree
Culturally auspicious

Flat ₹79 delivery on every order

🌎 Country of origin: India

The Mango is India's national fruit and one of the country's most cherished trees, celebrated as the 'King of Fruits'. Native to the Indian subcontinent, this large evergreen tree bears glossy green foliage, fragrant clusters of small flowers, and the famous sweet, juicy fruits in summer. Grafted varieties like Alphonso, Kesar, Dasheri and Langra fruit faster and stay more compact, making them suitable even for large pots and terrace gardens. Beyond its prized fruit, the mango tree carries deep cultural and religious significance in India, its leaves used in toranas and auspicious ceremonies.

Specifications

Family	Anacardiaceae
Native region	Indian subcontinent
Mature height	3–10 m (grafted, manageable); larger in ground
Mature spread	3–8 m
Growth rate	Moderate
Foliage	Glossy evergreen lance-shaped leaves; reddish when new
Flower colour	Creamy yellow, fragrant panicles
Flower season	Late winter to spring
Climate zone	Tropical to subtropical

Care guide

Sunlight	Full sun; minimum 6 hours for fruiting
Watering	Regular when young; deep but infrequent once established
Soil / mix	Deep, well-draining loamy soil
Temperature	24–37°C; mature trees fairly hardy, young ones frost-sensitive
Humidity	Moderate
Fertilizer	Balanced feed plus potash before flowering; compost yearly
Pruning	Prune after harvest to shape and control size
Repotting	For potted grafts, up-pot every 2–3 years
Propagation	Grafting (recommended); seed (slow, variable)
Pests & problems	Mango hopper, mealybugs, fruit fly, anthracnose, powdery mildew
Toxicity / safety	Fruit edible; sap/peel can irritate sensitive skin
Difficulty	Moderate

Uses

Grown for its prized edible fruit eaten fresh or in juices, pickles, aamras and desserts; the tree and leaves hold religious and decorative significance in India.

Growing tips

In India choose a grafted variety for faster, true-to-type fruiting, plant in full sun, and avoid heavy watering during flowering and fruit set to reduce drop and disease.

Mango Tree Sindhu Care

The Sindhu mango (Mangifera indica) is a compact, semi-dwarf variety that thrives in full sun with at least six hours of direct light daily. Plant it in well-draining soil, water deeply but let the topsoil dry between waterings, and feed with a balanced fertiliser during the active growing season. It tolerates India's heat well and needs minimal pruning, making it manageable for terraces, balconies and small garden beds.

Why Buy Mango Tree Sindhu Online in India

Buying a Sindhu mango plant online with GardenGo means it is sourced locally and delivered fast, often within about two hours in serviced areas, so it arrives alive and healthy rather than stressed after days in transit. You can choose your size on this page and have it dispatched without the plant sitting in a warehouse. Ordering online also lets you add pots, potting soil and tools to the same delivery so your new mango tree is ready to plant the moment it reaches you.

Mango Tree Sindhu Benefits & Uses

The Sindhu is a nearly stone-free variety, prized for its sweet, fibreless flesh that is easy to eat and ideal for fresh fruit, juices and desserts. Its compact habit makes it well suited to container growing, so even balcony and rooftop gardeners in Indian cities can harvest home-grown mangoes. Beyond the fruit, a mango tree provides welcome shade and attractive glossy foliage year round.

Where to Place Mango Tree Sindhu

Position your Sindhu mango where it receives full, unobstructed sunlight, such as a south- or west-facing balcony, terrace or open garden spot. Because it is a semi-dwarf grafted variety, it grows happily in a large container, giving you flexibility on patios and rooftops. Keep it sheltered from strong, cold winds and ensure the pot or planting site drains freely to protect the roots.

Frequently asked questions

How long until a mango plant bears fruit?

Grafted mango plants typically begin fruiting in about 3–5 years, while seed-grown trees take much longer and may not stay true to variety.

Can I grow a mango tree in a pot?

Yes, dwarf and grafted varieties grow well in large pots or grow bags on terraces, with regular feeding, pruning and full sun.

How much sun does a mango tree need?

It needs full sun, at least 6 hours daily, to grow strongly and produce good flowering and fruiting.

How often should I water a mango plant?

Water young plants regularly to establish them, then water mature trees deeply but infrequently. Reduce watering during flowering to limit flower and fruit drop.

Should I choose grafted or seed-grown mango?

Grafted plants are best as they fruit earlier, stay more compact, and produce the same variety as the parent, unlike unpredictable seedlings.

Why is my mango not flowering or fruiting?

Causes include immaturity, insufficient sun, excess nitrogen, heavy pruning, or pest and disease attack at flowering. Ensure sun and use a potash-rich feed before bloom.

What pests and diseases affect mango?

Mango hoppers, mealybugs and fruit flies are common pests, while anthracnose and powdery mildew affect flowers and fruit. Use neem and timely sprays.

When should I prune a mango tree?

Prune after harvest to shape the canopy, remove dead wood, and control size, which encourages healthy new flowering shoots.

Is the mango plant frost tolerant?

Mature trees are fairly hardy, but young plants are sensitive to frost and cold, so protect them during harsh winters.

What fertilizer is best for mango?

Use a balanced fertilizer with added potash before flowering, plus organic compost annually, to support healthy growth and fruiting.

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Mango Tree Sindhu