sku:PLT-INDIANBORAGE-B06-NA,PLT-INDIANBORAGE-B10-NA

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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Indian Borage

⚡ 300+ sold recently

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₹239

₹239 - ₹359

₹239

₹199

₹199 - ₹299

₹199

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Aromatic oregano-scented leaves
Traditional cough and cold remedy
Succulent and drought-tolerant
Roots easily from cuttings
Almost foolproof to grow

Flat ₹79 delivery on every order

🌎 Country of origin: India

Indian Borage (Plectranthus amboinicus), also called Karpooravalli or Doddapatre, is a hardy succulent herb with thick, fleshy, fuzzy leaves and a strong oregano-like aroma. Widely grown across India, its leaves are valued in home remedies for coughs, colds and sore throats, and are used to flavour chutneys, fritters and buttermilk. The plant is fast-growing, drought-tolerant and almost foolproof, spreading into an attractive mounding bush in pots or beds. Its fragrant, decorative foliage and easy-care nature make it a popular medicinal and culinary herb for Indian kitchen gardens, balconies and windowsills.

Specifications

Family	Lamiaceae
Native region	Southern and Eastern Africa
Mature height	30-60 cm
Mature spread	45-90 cm
Growth rate	Fast
Foliage	Thick, fleshy, fuzzy, aromatic green
Flower colour	Pale lilac to white
Flower season	Winter to spring
Climate zone	Tropical to subtropical

Care guide

Sunlight	Bright indirect light to partial sun
Watering	Low to moderate; let soil dry between waterings
Soil / mix	Well-drained sandy or loamy soil
Temperature	18-35 C; protect from frost
Humidity	Tolerates a wide range
Fertilizer	Light feeding once or twice a season
Pruning	Pinch regularly to keep bushy and compact
Repotting	Every 1-2 years or when crowded
Propagation	Stem cuttings (very easy)
Pests & problems	Mealybugs, aphids; root rot if overwatered
Toxicity / safety	Leaves edible in culinary/medicinal amounts
Difficulty	Very easy

Uses

Leaves are used in traditional remedies for cough, cold and sore throat, and as a flavouring in chutneys, pakoras and buttermilk.

Growing tips

Extremely easy in Indian conditions; root a cutting directly in soil, water sparingly, and give bright light. It thrives on neglect and grows year-round in most regions.

Indian Borage Care

Plectranthus amboinicus is one of the easiest herbs to keep alive, thriving in bright light with three to four hours of direct sun and a free-draining potting mix. Let the top of the soil dry out between waterings, as the thick, succulent-like leaves store moisture and dislike soggy roots. Pinch the growing tips regularly to keep the plant bushy and to encourage a steady supply of fresh, aromatic leaves. It is frost-tender, so in cooler regions grow it in a pot you can move indoors or under cover during winter.

Indian Borage Benefits & Uses

Indian Borage, also called ajwain patta or Mexican mint, has fleshy leaves with a strong oregano-thyme fragrance used to flavour dals, chutneys, fritters and marinades. The leaves are a traditional home remedy in many Indian households, commonly steeped as a warm infusion or added to steam for coughs and colds. Because it is a hardy perennial, a single well-grown plant can supply your kitchen with fresh leaves for years. Its aromatic foliage also helps deter some insects, making it a useful herb near doorways and seating areas.

Where to place Indian Borage

Position Indian Borage on a sunny balcony, a bright windowsill or a well-lit kitchen garden where it gets several hours of light each day. It grows happily in pots, hanging baskets and window boxes, and its trailing habit makes it attractive spilling over the edge of a container. Keep it within easy reach of the kitchen so you can snip leaves as you cook, and give it shelter from harsh afternoon sun in very hot regions.

Why buy Indian Borage online in India

Buying Indian Borage from GardenGo means your plant is sourced locally and delivered fast, often within about two hours in serviced areas, so it arrives alive and settled rather than stressed after days in transit. Each plant is chosen fresh from nearby stock, giving you strong, well-rooted foliage ready to grow on. You can also pick the pot size that suits your space and add soil, pots and tools to the same order so everything for your herb garden arrives together.

Frequently asked questions

How often should I water Indian Borage?

Being succulent, it needs little water. Let the soil dry between waterings and water more sparingly in cool weather.

How much light does Indian Borage need?

It prefers bright indirect light or a few hours of gentle sun. Harsh midday sun can scorch its fleshy leaves.

Is Indian Borage safe for pets?

It is generally low-risk, but as with many Plectranthus, large amounts may upset a pet's stomach, so keep nibbling minimal.

When should I repot Indian Borage?

Repot every 1-2 years or when the pot is crowded, using fresh well-draining soil in spring or summer.

How do I propagate Indian Borage?

It is one of the easiest herbs to propagate: simply place a stem cutting in moist soil and it roots within days.

Why are my leaves rotting or mushy?

Mushy leaves and stems usually mean overwatering. Reduce watering, improve drainage, and remove affected parts.

Does Indian Borage flower?

Yes, it produces spikes of pale lilac to white flowers, usually in winter to spring, though it is grown mainly for foliage.

Can Indian Borage be grown indoors?

Yes, near a bright window. It tolerates indoor conditions well thanks to its hardy, succulent nature.

Is Indian Borage toxic to humans?

No, its leaves are safe and traditionally used in cooking and home remedies in normal amounts.

How should I fertilize Indian Borage?

It needs very little feeding. A light dose of compost or balanced fertilizer once or twice a season is enough.

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Indian Borage