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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Peppermint

Save 17%

₹239

₹239 - ₹239

₹239

₹199

₹199 - ₹199

₹199

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Intense cooling mint flavour
Essential culinary herb (pudina)
Very easy to grow and propagate
Thrives in pots and shade
Fast spreading

Flat ₹79 delivery on every order

🌎 Country of origin: India

Mentha piperita, Peppermint, is a fast-spreading aromatic herb prized for its strong, cooling menthol flavour. A natural hybrid of watermint and spearmint, it forms a low, leafy mat of dark green, purple-tinged leaves on square reddish stems, occasionally bearing small mauve flower spikes. The leaves are widely used fresh or dried in teas, chutneys, sherbets, desserts and the famous pudina chutney, as well as for oils and home remedies. Easy to grow in pots or moist, partly shaded beds, peppermint thrives in cooler Indian conditions but needs protection from harsh midday summer sun. A must-have kitchen-garden herb.

Specifications

Family	Lamiaceae
Native region	Europe (hybrid origin); widely cultivated
Mature height	30-60 cm
Mature spread	Spreading, indefinite
Growth rate	Fast
Foliage	Aromatic, dark green, purple-tinged
Flower colour	Pale mauve to pink
Flower season	Summer
Climate zone	Temperate to subtropical

Care guide

Sunlight	Partial shade to morning sun; avoid harsh midday sun
Watering	Frequent; keep soil consistently moist
Soil / mix	Rich, moist, well-drained loam
Temperature	Cool to warm 10-30 C; struggles in extreme heat
Humidity	Moderate to high
Fertilizer	Light balanced or organic feed periodically
Pruning	Pinch and harvest often; cut back to renew
Repotting	Yearly; refresh soil, divide congested clumps
Propagation	Cuttings, runners, division (very easy)
Pests & problems	Aphids, spider mites, rust, mint beetle
Toxicity / safety	Non-toxic; edible (large doses can upset pets)
Difficulty	Easy

Uses

A key culinary herb for pudina chutney, teas, raita, sherbets and garnishes; also used for menthol oil, mouth fresheners and home remedies.

Growing tips

In India grow peppermint in pots in partial shade with constantly moist soil; it dislikes intense summer heat, so shelter it and water often, harvesting regularly.

Peppermint Care

Peppermint (Mentha piperita) thrives in a spot with morning sun and light afternoon shade, and prefers consistently moist, well-draining soil. Water when the top inch of soil feels dry and pinch back the growing tips regularly to encourage bushy, leafy growth. Because mint spreads vigorously through runners, keeping it in its 5" pot or a dedicated container is the easiest way to control its growth.

Peppermint Benefits & Uses

Peppermint leaves are prized for their cool, refreshing menthol aroma and are widely used to brew fresh mint tea, flavour chutneys, and garnish drinks and desserts. The crushed leaves release a bright fragrance that many gardeners also value as a natural deterrent for certain insects. Grown at home in a 5" pot, you get fresh, chemical-free sprigs on demand right from your kitchen windowsill or balcony.

Where to place Peppermint

Peppermint does best on a bright balcony, kitchen windowsill or terrace that receives a few hours of gentle sunlight each day. Keep it away from harsh midday sun in hotter regions, as intense heat can scorch the tender leaves. Its compact 5" pot makes it ideal for small urban spaces, indoor herb corners and container gardens.

Why buy Peppermint online in India

Buying peppermint online with GardenGo means your plant is sourced locally and delivered fast — often within about two hours in serviced areas — so it arrives fresh and alive rather than wilted after days in transit. Each plant comes established in a ready-to-grow 5" pot, so you can start harvesting sooner. You can also add pots, potting soil and tools to the same order for everything your herb garden needs.

Frequently asked questions

How often should I water peppermint?

Water frequently to keep the soil consistently moist; mint wilts quickly and dislikes drying out, especially in containers.

How much sun does it need?

It prefers partial shade or gentle morning sun. In India shelter it from harsh midday summer sun, which scorches the leaves.

Is peppermint safe for pets?

It is non-toxic and edible for people, though large amounts may upset a pet's stomach, so allow only small nibbles.

How do I propagate it?

Very easily from stem cuttings, runners or by dividing the clump; cuttings even root in a glass of water.

Does it spread aggressively?

Yes, mint spreads vigorously by runners, so growing it in a pot is recommended to keep it contained.

Why are my mint leaves turning brown or spotted?

This is often rust or sun scorch; improve airflow, avoid wetting foliage at night, give shade, and remove affected leaves.

How and when do I harvest it?

Harvest regularly by pinching sprigs from the top; frequent picking keeps the plant bushy and productive.

Can it be grown indoors?

Yes, on a bright windowsill or balcony with good light, steady moisture and protection from intense heat.

Is it toxic?

No, it is non-toxic and a common edible herb, though concentrated mint oil should be used cautiously.

What fertiliser should I use?

Feed lightly with a balanced or organic fertiliser every few weeks during active growth for lush, flavourful leaves.

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