Image is for reference only. As plants are natural, living products, the actual size, shape and colour may vary from the photo.

A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Sweet Basil

Save 17%

₹479

₹479 - ₹479

₹479

₹399

₹399 - ₹399

₹399

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Fast-growing aromatic culinary herb
Continuous harvest with regular pinching
Ideal for pots and balconies
Easy from seed or cuttings
Edible and pet-safe

Flat ₹79 delivery on every order

🌎 Country of origin: India

Sweet Basil (Ocimum basilicum) is a fast-growing aromatic culinary herb prized for its fragrant green leaves used fresh in Italian, Thai and continental cooking. A warm-season annual, it thrives in India's climate, producing flush after flush of tender leaves when grown in a sunny spot with regular harvesting. It does well in pots, grow bags, balconies and kitchen gardens, reaching knee height before flowering. Pinching the tips keeps plants bushy and delays bolting. With ample sun, fertile moist soil and frequent picking, a few plants supply a household with fresh basil through the warm months for pesto, salads, garnishes and teas.

Specifications

Family	Lamiaceae
Native region	Tropical Asia & Africa
Mature height	30-60 cm
Mature spread	20-40 cm
Growth rate	Fast
Foliage	Aromatic soft green (or purple) leaves
Flower colour	White to pale purple
Flower season	Warm season
Climate zone	Tropical to subtropical

Care guide

Sunlight	Full sun, 5-6 hours; bright light keeps it bushy and aromatic.
Watering	Keep evenly moist; water when topsoil dries, avoid waterlogging.
Soil / mix	Fertile, well-draining loam rich in organic matter.
Temperature	Loves 20-35C; sensitive to cold and frost.
Humidity	Tolerant; good airflow prevents fungal issues.
Fertilizer	Feed every 2-3 weeks with balanced or nitrogen-rich liquid feed.
Pruning	Pinch tips regularly and remove flower buds to prolong leafing.
Repotting	Pot on as it grows; usually grown as a seasonal annual.
Propagation	Easy from seed; stem cuttings root in water within days.
Pests & problems	Aphids, whitefly and spider mites; watch for damping-off.
Toxicity / safety	Edible and non-toxic to humans and pets.
Difficulty	Easy.

Uses

A culinary herb used fresh in pesto, salads, pastas, Thai dishes, garnishes and herbal teas; also valued as a fragrant companion plant in kitchen gardens.

Growing tips

In India sow after the cold has passed and grow in full sun with steady moisture; pinch tips often and remove flower spikes early to keep leaves coming, and give afternoon shade in extreme summer heat.

Sweet Basil Care

Sweet Basil (Ocimum basilicum) thrives in warm, sunny spots with at least 5-6 hours of direct sunlight and moist, well-draining soil. Water when the top inch of soil feels dry, and pinch off the growing tips regularly to encourage bushier growth and delay flowering. Feed lightly every few weeks during the growing season, and harvest leaves often to keep the plant productive right through the season.

Sweet Basil Benefits & Uses

Sweet Basil is a staple culinary herb prized for its fresh, aromatic leaves used in pastas, pesto, salads, curries and chutneys. Freshly picked leaves carry far more fragrance and flavour than dried, so a living plant on your kitchen sill gives you a ready supply on demand. It is also a well-loved kitchen-garden companion plant, valued for its scent and easy container growth.

Where to place Sweet Basil

Position your Sweet Basil grow bag on a sunny balcony, windowsill, terrace or kitchen garden where it gets plenty of morning light. It grows happily in the 6-inch grow bag it arrives in, making it ideal for small urban spaces and apartments. Keep it away from cold draughts and shift it to catch the sun as the seasons change.

Why buy Sweet Basil online in India

Buying Sweet Basil online with GardenGo means your plant is sourced locally and delivered fast, often within about 2 hours in serviced areas, so it arrives alive and healthy rather than stressed from days in transit. You get an established plant in a ready-to-grow 6-inch grow bag, so there is no seed-starting wait. And you can add pots, potting soil and tools to the same order for everything your herb garden needs in one delivery.

Frequently asked questions

How often should I water basil?

Keep the soil evenly moist - water when the topsoil starts to dry, usually daily in summer. Avoid both wilting and waterlogging.

How much sun does basil need?

Give it full sun for at least 5-6 hours a day, which keeps it bushy, leafy and most aromatic.

Is basil safe for pets?

Yes, sweet basil is edible and non-toxic to people, cats and dogs.

How do I harvest basil for more growth?

Pinch the top set of leaves just above a leaf pair regularly; this encourages branching and a continuous supply.

How do I propagate basil?

Sow seed easily, or root stem cuttings in a glass of water within a week and pot them up.

Why is my basil flowering and getting bitter?

Heat and age trigger flowering (bolting), which turns leaves bitter. Pinch off flower spikes early to keep leaves sweet.

Can I grow basil indoors?

Yes, on a very bright, sunny windowsill, though it grows best outdoors in full sun.

Is basil toxic if eaten?

No, it is a culinary herb and completely safe to eat.

What fertilizer should I use?

Feed a balanced or nitrogen-rich liquid fertilizer every 2-3 weeks for lush leaf growth.

Why are leaves yellowing?

Usually from overwatering, poor drainage or lack of feeding. Improve drainage, let it dry slightly and fertilize.

Related Category

All Season Plants Aromatic & Fragrant Plants Balcony Garden Fragrant Plants Herb Plants Medicinal Plants Medicinal Plants Name Medicinal Plants Pack Outdoor Plants Plants Plants For Balcony Plants by Color Plants by Features & Uses Plants by Light Plants by Location Plants by Name Plants by Season Plants by Type Plants for Home Plants for Terrace & Balcony Shrubs Summer Flowers In India Summer Plants Trending Plants