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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Monstera Adansonii

⚡ 200+ sold recently

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₹239

₹239 - ₹239

₹239

₹199

₹199 - ₹199

₹199

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Natural lacy holes in leaves
Fast-growing trailing vine
Easy for beginners
Propagates readily from cuttings
Great for hanging baskets

Flat ₹79 delivery on every order

🌎 Country of origin: India

Monstera adansonii, the Swiss Cheese Vine, is a fast-growing trailing aroid prized for its heart-shaped leaves riddled with natural holes (fenestrations). Easy to grow indoors in bright indirect light, it climbs a moss pole or cascades from a hanging basket. The lacy foliage adds a tropical, jungle feel to living rooms and balconies. In India it thrives year-round with warmth and humidity, rewarding minimal care with rapid new growth. A forgiving, beginner-friendly houseplant that propagates effortlessly from stem cuttings, making it a popular collector's and gifting plant across Indian cities.

Specifications

Family	Araceae
Native region	Central & South America
Mature height	1-3 m (vining)
Mature spread	30-60 cm
Growth rate	Fast
Foliage	Fenestrated, heart-shaped, glossy green
Flower colour	Cream spathe (rare indoors)
Flower season	Rarely flowers indoors
Climate zone	Tropical, warm humid

Care guide

Sunlight	Bright indirect light; avoid harsh direct sun
Watering	Water when top 2-3 cm of soil dries; keep evenly moist
Soil / mix	Well-draining, airy mix with cocopeat, perlite and bark
Temperature	18-30 C; protect below 12 C
Humidity	Prefers 50-70%; mist or group plants
Fertilizer	Balanced liquid feed monthly in spring-monsoon
Pruning	Trim leggy vines to encourage bushiness
Repotting	Every 1-2 years or when rootbound
Propagation	Stem cuttings with a node in water or soil
Pests & problems	Watch for spider mites, mealybugs, scale
Toxicity / safety	Toxic to pets and humans if ingested (calcium oxalate)
Difficulty	Easy

Uses

Decorative trailing houseplant for shelves, hanging baskets and moss poles. Adds tropical greenery to indoor and shaded balcony spaces.

Growing tips

In hot Indian summers keep it out of direct afternoon sun and raise humidity by misting. During monsoon ensure the pot drains freely to avoid root rot.

Monstera Adansonii Care

Monstera adansonii, often called the Swiss cheese vine, thrives in bright indirect light and appreciates warm, humid conditions that suit most Indian homes. Water when the top few centimetres of soil feel dry, and let excess drain away so the roots never sit wet. Its fenestrated leaves develop more of those signature holes as the plant matures and receives steady, filtered light.

Where to place Monstera Adansonii

This trailing climber looks its best cascading from a shelf or hanging planter, or trained up a moss pole to encourage larger leaves. Keep it near an east- or north-facing window where light is bright but not scorching direct sun. Avoid cold draughts and air-conditioner vents, which can dry out and brown the delicate foliage.

Monstera Adansonii Benefits & Uses

Monstera adansonii is a compact, fast-growing houseplant that adds lush greenery to desks, bookshelves and living-room corners. Its climbing and trailing habit makes it versatile for both hanging baskets and pole-trained displays. Like many tropical foliage plants, it contributes to a fresher, greener indoor space with very little upkeep.

Why buy Monstera Adansonii online in India

Buying Monstera adansonii online from GardenGo means it is sourced locally and dispatched quickly, often within about two hours in serviced areas, so it arrives alive and settled rather than stressed from days in transit. You can choose your preferred pot size on this page and add matching soil, pots and tools to the same order. Everything for your indoor garden is delivered together, ready to grow.

Frequently asked questions

How often should I water Monstera adansonii?

Water when the top 2-3 cm of soil feels dry, usually every 4-7 days indoors. Keep evenly moist but never waterlogged.

How much light does it need?

Bright indirect light is ideal. Avoid harsh direct sun, which scorches leaves, and very low light, which slows fenestration.

Is Monstera adansonii safe for pets?

No. It contains calcium oxalate crystals that are toxic to cats, dogs and humans if chewed or swallowed.

When and how do I repot it?

Repot every 1-2 years or when roots fill the pot, ideally in spring, using a fresh airy aroid mix one size larger.

How do I propagate it?

Cut a stem segment with at least one node and aerial root, then root it in water or directly in moist soil.

Why are the new leaves not developing holes?

Insufficient light is the usual cause. Move it brighter and give it a support to climb to encourage larger fenestrated leaves.

Does it flower indoors?

Rarely. Indoors it is grown for foliage; flowering is uncommon and not the reason to keep this plant.

Can I grow it outdoors in India?

Yes, in shaded or filtered-light areas like covered balconies. Protect it from direct afternoon sun and cold winter nights.

Why are the leaves turning yellow?

Usually overwatering or poor drainage. Let the soil dry more between waterings and ensure the pot has drainage holes.

How do I fertilize it?

Feed with a balanced diluted liquid fertilizer once a month during the active growing season from spring through monsoon.

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Monstera Adansonii