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Hari champa

⚡ 100+ sold recently

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Original price ₹489
Original price ₹359 - Original price ₹489
Original price ₹489
Current price ₹399
₹299 - ₹399
Current price ₹399

(MRP Inclusive of all taxes)

Container: Grow bag
Size: 10 inch

Which size?

Why it’s special?

  • Intensely fruity-sweet fragrance, strongest in the evening
  • Distinctive flowers open green and turn yellow
  • Evergreen glossy foliage looks good year-round
  • Hardy, sun-loving and easy to grow across tropical India
  • Versatile: train as a climber or keep as a shrub
Flat ₹79 delivery on every order
🌎 Country of origin: India

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Hari Champa (Artabotrys hexapetalus), often called the climbing ylang-ylang or Manoranjan, is a vigorous woody scrambling shrub from the custard-apple family (Annonaceae). It is cherished across India for its small, fleshy flowers that open green and mature to yellow, releasing a powerful sweet fragrance reminiscent of ripe jackfruit, banana and pineapple, strongest in the evening.

Naturally a large scandent shrub that climbs with hook-like modified flower stalks, it can be trained on a pergola, fence or strong trellis, or kept as a dense rounded shrub through regular pruning. The glossy, leathery dark-green leaves stay attractive year-round, while flowering peaks during the warm, humid monsoon months.

Tough, sun-loving and well suited to India's tropical and subtropical plains, it is a traditional dooryard and temple plant, often grown near windows and verandahs so the perfume can drift indoors.

Specifications

Family Annonaceae
Native region Tropical Asia (India, Sri Lanka, China)
Mature height 3-6 m as a trained climber; 2-3 m as a pruned shrub
Mature spread 2-4 m
Growth rate Moderate to fast
Foliage Evergreen, glossy leathery dark-green elliptic leaves
Flower colour Green ageing to yellow
Flower season Mainly monsoon and warm months (June-September), sporadic in warm spells
Climate zone Tropical and subtropical (USDA 10-11)

Care guide

Sunlight Full sun to partial shade; best flowering and fragrance in 5-6 hours of direct sun.
Watering Keep soil evenly moist in growing season; water 2-3 times a week, more in summer. Avoid waterlogging.
Soil / mix Rich, well-drained loam with organic matter; tolerates most garden soils with good drainage.
Temperature Thrives at 20-38 C; frost-sensitive, protect below 10 C.
Humidity Prefers moderate to high humidity; loves the monsoon season.
Fertilizer Feed monthly in growing season with balanced NPK or compost/vermicompost; a potassium-rich feed boosts flowering.
Pruning Prune after the main flush to shape, control size and encourage bushy, free-flowering growth; remove dead wood.
Repotting Repot container plants every 2-3 years into a larger pot with fresh, rich potting mix, ideally before monsoon.
Propagation By semi-hardwood cuttings, layering, or seed; cuttings and layering are most reliable.
Pests & problems Generally hardy; watch for mealybugs, scale and aphids. Treat with neem oil or mild insecticidal soap.
Difficulty Easy

Uses

  • Grown for its powerfully fragrant flowers near windows, verandahs and seating areas.
  • Trained on pergolas, arches, fences and trellises as an ornamental flowering climber.
  • Flowers are used to scent rooms, linen and hair, and in traditional garlands and offerings.
  • Kept as a pruned specimen shrub or large container plant on terraces and balconies.

Growing tips

Plant at the start of the monsoon (June-July) so it establishes in warm, humid weather. Provide a strong support early as it becomes woody and heavy with age.

Give it the sunniest spot available for the best bloom and fragrance, and mulch the base to conserve moisture through the dry summer. Feed and prune lightly after the monsoon flush to keep it compact and flowering. In North India, shelter young plants from winter cold and cut back on watering when temperatures drop.

Hari Champa Care

Hari champa (Artabotrys hexapetalus) thrives in bright light with 4-6 hours of direct sun and does best in warm, humid conditions typical across most of India. Water when the top inch of soil feels dry and feed a balanced flowering fertiliser during the growing season to encourage its greenish-yellow, fruit-scented blooms. It grows as a scandent shrub or climber, so provide a trellis or support and prune lightly after flowering to keep it in shape.

Hari Champa Benefits & Uses

Hari champa is prized for its intensely fragrant flowers that release a ripe, fruity perfume, especially in the evening. The blooms are often used in temple offerings, garlands and to scent rooms and wardrobes. As a hardy climber it also doubles as a natural green screen for fences, pergolas and balcony railings.

Where to Place Hari Champa

Position your Hari champa where it gets ample sunlight and has vertical space to climb, such as near a balcony grille, boundary wall or garden arch. The 10-inch grow bag makes it easy to place on terraces, in courtyards or along entryways where the fragrance can be enjoyed up close. Keep it in a spot with good airflow to support healthy foliage and steady flowering.

Why Buy Hari Champa Online in India

Buying Hari champa online with GardenGo means your plant is sourced locally and delivered fast, so it arrives alive and settled rather than stressed after days in transit. Each plant comes established in a ready-to-grow 10-inch grow bag, ideal for repotting or planting straight out. You can also add matching pots, potting soil and tools to the same order for a complete garden setup.

Frequently asked questions

Why is my Hari Champa not flowering?
Most often due to too little sun or excess nitrogen. Move it to a spot with 5-6 hours of direct sun, switch to a potassium-rich feed, and prune lightly after the monsoon to encourage new flowering wood.
Is Hari Champa a climber or a shrub?
It is naturally a large woody scrambling shrub that can climb using hook-like stalks. You can train it up a trellis or pergola, or prune it regularly to keep it as a dense rounded shrub.
When does Hari Champa bloom and when is it most fragrant?
It flowers mainly through the warm, humid monsoon months (roughly June to September), with sporadic blooms in other warm spells. The sweet, fruity scent is strongest in the evening and at night.
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