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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Cashew

Save 17%

₹479

₹479 - ₹839

₹479

₹399

₹399 - ₹699

₹399

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Yields premium cashew nuts and edible apple
Thrives on poor sandy coastal soils
Grafted plants fruit in about 3 years
Drought-tolerant once established
Ideal for Konkan and coastal plantations

Flat ₹79 delivery on every order

🌎 Country of origin: India

Cashew (Anacardium occidentale) is a fast-growing tropical evergreen tree prized for its kidney-shaped nuts borne below a fleshy, juicy cashew apple. Native to Brazil, it thrives along India's warm coastal belts of Maharashtra, Goa, Kerala and the Konkan. The spreading tree reaches 8-12 m, bearing leathery leaves and fragrant pinkish flower panicles before fruiting. Grafted plants begin yielding in about 3 years. It tolerates poor, sandy soils and salty coastal air, making it a reliable plantation and homestead crop. Both the roasted nut and the tangy apple (used in juice and feni) have strong commercial value.

Specifications

Family	Anacardiaceae
Native region	North-eastern Brazil
Mature height	8-12 m
Mature spread	8-10 m
Growth rate	Fast
Foliage	Evergreen, leathery oval leaves
Flower colour	Pinkish to pale yellow
Flower season	Nov-Feb
Climate zone	Tropical coastal

Care guide

Sunlight	Full sun, 6+ hours daily
Watering	Moderate; water young plants regularly, mature trees drought-tolerant
Soil / mix	Well-drained sandy or red laterite soil
Temperature	20-35 C; sensitive to frost
Humidity	Moderate to high coastal humidity
Fertilizer	NPK plus FYM twice a year; boost before flowering
Pruning	Light shaping; remove dead and crossing branches post-harvest
Repotting	Plant out grafts early; pot only for nursery stage
Propagation	Softwood grafting or seed
Pests & problems	Tea mosquito bug, stem borer, leaf miner
Toxicity / safety	Raw nut shell oil is caustic; processed nut is safe
Difficulty	Easy in coastal climates

Uses

Grown commercially for roasted cashew nuts and the tangy cashew apple used in juice, jam and feni liquor. Also valued for shell oil and as a homestead shade tree.

Growing tips

Plant grafted saplings at the onset of the monsoon in well-drained sandy soil; avoid waterlogging and protect from frost in the early years.

Cashew Plant Care

Cashew (Anacardium occidentale) is a tropical, sun-loving tree that thrives in full sunlight with at least six hours of direct light daily. Grow it in well-draining sandy or loamy soil, water moderately once the topsoil dries, and avoid waterlogging as the roots dislike soggy conditions. Feed with a balanced organic fertiliser during the growing season and protect young plants from frost, since cashew prefers warm, humid coastal climates.

Cashew Benefits & Uses

The cashew tree yields the familiar cashew nut along with the cashew apple, which is used in juices, jams and local preserves. Beyond food, it is a hardy, drought-tolerant tree once established, making it useful for warm-region home gardens and terrace orchards. Growing your own gives you fresh, chemical-free nuts and an attractive evergreen canopy.

Where to place Cashew

Position your cashew grow bag in the sunniest spot available — an open terrace, balcony corner or garden bed that receives full, unobstructed sunlight. It suits coastal and warm inland regions and needs shelter from strong cold winds. The 10" grow bag is portable, so you can move younger plants to catch the best light before transplanting to a larger container or the ground.

Why buy Cashew online in India

Buying a cashew plant online with GardenGo means it is sourced locally and delivered fast — often within about two hours in serviced areas — so it arrives alive and healthy rather than stressed from days in transit. Each plant comes ready in a 10" grow bag, making it easy to start growing straight away. You can also add pots, soil and tools to the same order for everything your garden needs in one delivery.

Frequently asked questions

How often should I water a cashew plant?

Water young plants twice weekly until established; mature trees are drought-tolerant and need watering only in prolonged dry spells.

How much sunlight does cashew need?

It needs full sun, at least 6 hours of direct light daily, for healthy growth and good nut yield.

Is the cashew plant safe for pets?

The processed nut and apple are safe, but the raw shell contains a caustic oil that can irritate skin and mouths, so keep raw shells away from pets.

When can I repot or plant out a cashew sapling?

Transplant grafted saplings into the ground early, ideally at the start of the monsoon, as cashew dislikes prolonged container life.

How is cashew propagated?

Commercially it is propagated by softwood grafting onto seedling rootstock; seeds can also be used but give variable results.

Why are my cashew leaves and shoots dying back?

Tea mosquito bug is the main culprit; spray recommended insecticides during new flushes and at flowering.

When does a cashew tree start fruiting?

Grafted plants typically begin bearing in about 3 years and reach full yield by 7-8 years.

Can cashew be grown indoors?

No, it is a large outdoor tree that needs full sun and space; it is unsuitable for indoor growing.

Is any part of the cashew toxic?

The raw nutshell liquid is caustic and toxic if handled raw; roasting and processing make the nut completely safe to eat.

What fertilizer is best for cashew?

Apply a balanced NPK with farmyard manure twice a year, increasing potassium before flowering for better nut set.

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Cashew