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A few leaves or flowers may drop during transit. This is completely normal — plants settle and bounce back within a few days of basic care.

Sapota

⚡ 100+ sold recently

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₹239

₹239 - ₹239

₹239

₹199

₹199 - ₹199

₹199

(MRP Inclusive of all taxes)

Quantity

Why it’s special?

Sweet malty flavour
Evergreen shade tree
Salt and drought tolerant
Fruits multiple times a year
Long-lived and low-care

Flat ₹79 delivery on every order

🌎 Country of origin: India

Sapota or chiku (Manilkara zapota) is a hardy evergreen tropical tree cherished for its sweet, malty, grainy-textured brown fruit. Slow but steady and remarkably long-lived, it forms a dense, glossy-leaved canopy that also provides welcome shade. Well-adapted to India's coastal and tropical regions, sapota tolerates salty winds, heat and a range of soils, fruiting heavily once mature. The fruit is eaten fresh and is rich in natural sugars and fibre. Largely trouble-free and drought-hardy once established, sapota is a dependable, low-care orchard and garden tree that yields for generations.

Specifications

Family	Sapotaceae
Native region	Central America and Mexico
Mature height	5-10 m
Mature spread	4-7 m
Growth rate	Slow to moderate
Foliage	Evergreen, glossy dark green leaves
Flower colour	Small whitish flowers
Flower season	Multiple times a year
Climate zone	Tropical and coastal subtropical

Care guide

Sunlight	Full sun, 6+ hours daily
Watering	Moderate; drought tolerant once established
Soil / mix	Deep well-drained loam or sandy soil; salt tolerant
Temperature	15-38C; warm tropical conditions
Humidity	Moderate to high; tolerates coastal air
Fertilizer	Compost and balanced NPK 2-3 times a year
Pruning	Light pruning to shape and remove deadwood
Repotting	Best in ground; large pots for young plants
Propagation	Grafting or air-layering for true-to-type fruit
Pests & problems	Bud borer, mealybug, scale; use neem
Toxicity / safety	Ripe fruit edible; unripe fruit and seeds best avoided
Difficulty	Easy

Uses

Grown for sweet, malty fresh fruit eaten ripe; also made into shakes and desserts. The dense evergreen canopy makes a fine shade tree.

Growing tips

In India, choose grafted plants for faster, reliable fruiting and plant in deep, well-drained soil. Sapota thrives in coastal areas; water steadily through dry spells for plump fruit and protect young trees from cold winters in the north.

Sapota (Chikoo) Care

Sapota (Manilkara zapota) is a hardy, sun-loving tropical fruit tree that thrives in full sunlight for at least six hours a day. Plant it in well-draining loamy soil and water regularly while young, allowing the top layer to dry between waterings once established. It tolerates India's heat well and needs little fuss, though a sheltered spot protects young plants from strong frost in cooler regions.

Sapota Benefits & Uses

The chikoo fruit is naturally sweet with a soft, grainy flesh rich in dietary fibre, vitamin C and natural sugars that give a quick energy boost. It is eaten fresh, blended into milkshakes and smoothies, or added to desserts. Growing your own Sapota at home means fruit picked at the right ripeness, without the long transit that dulls flavour and texture.

Why buy Sapota online in India

GardenGo stocks Sapota plants locally and delivers them fast, often within about two hours in serviced areas, so your plant arrives alive and healthy rather than stressed after days in a courier box. Buying online lets you pick the size you want and have it brought to your door with the soil, pots and tools it needs. Everything for the garden comes in one order, ready to plant straight away.

Where to place Sapota

Sapota does best in a bright, open spot such as a terrace, balcony corner or garden bed that gets plenty of direct sun. A larger container suits balcony and terrace growers, while a garden position gives the tree room to reach its full, spreading size over the years. Keep it where air circulates freely and it will reward you with steady growth and, in time, fruit.

Frequently asked questions

How often should I water sapota?

Water moderately, about once or twice a week, more during dry summers and fruiting. Mature trees are drought tolerant but fruit better with steady moisture.

How much sun does sapota need?

Sapota needs full sun, at least 6 hours daily, for strong growth and good fruiting; it does not crop well in shade.

Is sapota safe for pets?

Ripe fruit flesh is non-toxic, but the seeds and unripe fruit contain compounds that can irritate, so keep pets from chewing seeds or unripe fruit.

Should I grow sapota in a pot or ground?

Young plants grow in large pots, but sapota becomes a big tree and fruits best planted in deep, well-drained ground.

How do I propagate sapota?

Use grafted or air-layered plants for true-to-type, faster fruiting. Seed-grown trees take many years and give variable fruit.

Why is my sapota not fruiting?

Seedling trees take many years; grafted ones fruit sooner. Ensure full sun, adequate feeding and patience, as young grafts still need a few years.

When does sapota fruit?

Grafted sapota can fruit within 3-4 years and may flower and fruit several times a year in warm tropical conditions.

Can sapota be grown indoors?

No, sapota grows into a large sun-loving tree and is unsuitable for indoor growing; it needs an outdoor sunny position.

Is any part of sapota toxic?

Ripe fruit is safe and delicious; the seeds have a small hook and contain compounds best not swallowed, and unripe fruit is high in latex.

What fertilizer does sapota need?

Apply compost or manure with a balanced NPK two to three times a year for steady growth and reliable cropping.

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